Let's cook!

Today in class we have cooked some gingerbread! Here you have the receipt but remember! Cook with your parents or an older person!

RECEIPT

Ingredients:

• 1/2 cup molasses
• 1 cup sugar
• 5 tablespoons melted butter
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 teaspoon salt
• 1 teaspoon soda1 egg
• 2-1/2 cups flour
• 1 cup hot water

Preparation: 

1. Put molasses in a bowl. Add sugar, melted butter, cinnamon and ginger. 
2. Put soda and salt in a cup and fill with hot water. Stir into first mixture. Add flour, then well beaten egg.
3. Bake for thirty minutes in a well greased pan. 
4. Watch oven closely, as gingerbread burns easily. This makes a good sized cake.
5. Bake in a greased 13x9-inch pan at 350°F for 23 to 27 minutes.
6. Ready to eat!